{"id":5240424267930,"title":"The Big Bottom Biscuit","handle":"the-big-bottom-biscuit","description":"\u003ctable cellpadding=\"0\" cellspacing=\"0\" align=\"center\" style=\"width: 474.8px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\" style=\"width: 438.8px;\"\u003e\n\u003ctable style=\"width: 485px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"3\" style=\"width: 78.6px;\"\u003e\n\u003cp\u003e\u003cb\u003eSpecialty Biscuits and Spreads from Sonoma's Big Bottom Market\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIn the heart of wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe Big Bottom Biscuit brings the experience of dining at the market to everyone who can't make it to Sonoma. In 2016, the Big Bottom Market biscuit mix and honey was heralded as one of Oprah's Favorite Things—and with good reason! Volpatt's passion for this simple food showcases its versatility in easy to prepare, accessible recipes. Try any of the following:\u003cbr\u003e\u003cbr\u003e• Egg in a Biscuit: the classic!\u003cbr\u003e• Sea Biscuit: with smoked salmon, crème fraiche, pickled onions, and capers\u003cbr\u003e• Sweet biscuits like Chocolate Bacon and Apple Pie\u003cbr\u003e\u003cbr\u003eVolpatt's charming recipes will delight all tastes. The cookbook also includes butters, jams, and spreads, as well as savory embellishments. The voice is accessible and light, and will appeal to Californians, Southerners, Yankees, and just about anyone who can't resist a piping-hot biscuit.\u003cbr\u003e\u003cbr\u003eAbout the contributor(s):\u003cbr\u003e\u003cbr\u003eMichael Volpatt has worked in PR for tech companies and startups, but his true passion is cooking. Since opening the Big Bottom Market in Guerneville, CA in 2011, he has worked tirelessly to expand their reach, selling Big Bottom Biscuits in other shops and restaurants across the country. This is the first book for Big Bottom Market, which is a popular tourist destination in Sonoma County. Michael lives in Guerneville, CA.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2020-05-20T14:28:54-05:00","created_at":"2020-05-20T14:28:54-05:00","vendor":"Common Grounds Distributors","type":"Books \u0026 Accessories","tags":["Book","Cookbook","Cookbooks","Gifts for chefs","Gifts for Dad","gifts for her","Gifts For Him","gifts for men","Gifts for Readers","gifts for the cook"],"price":1800,"price_min":1800,"price_max":1800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34421908799642,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"13925","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Big Bottom Biscuit","public_title":null,"options":["Default Title"],"price":1800,"weight":850,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780762465309","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.abodemercantile.com\/cdn\/shop\/products\/BigBottomBiscuit.jpg?v=1590002990"],"featured_image":"\/\/www.abodemercantile.com\/cdn\/shop\/products\/BigBottomBiscuit.jpg?v=1590002990","options":["Title"],"media":[{"alt":null,"id":9115027570842,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2400,"width":2400,"src":"\/\/www.abodemercantile.com\/cdn\/shop\/products\/BigBottomBiscuit.jpg?v=1590002990"},"aspect_ratio":1.0,"height":2400,"media_type":"image","src":"\/\/www.abodemercantile.com\/cdn\/shop\/products\/BigBottomBiscuit.jpg?v=1590002990","width":2400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ctable cellpadding=\"0\" cellspacing=\"0\" align=\"center\" style=\"width: 474.8px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\" style=\"width: 438.8px;\"\u003e\n\u003ctable style=\"width: 485px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"3\" style=\"width: 78.6px;\"\u003e\n\u003cp\u003e\u003cb\u003eSpecialty Biscuits and Spreads from Sonoma's Big Bottom Market\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIn the heart of wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe Big Bottom Biscuit brings the experience of dining at the market to everyone who can't make it to Sonoma. In 2016, the Big Bottom Market biscuit mix and honey was heralded as one of Oprah's Favorite Things—and with good reason! Volpatt's passion for this simple food showcases its versatility in easy to prepare, accessible recipes. Try any of the following:\u003cbr\u003e\u003cbr\u003e• Egg in a Biscuit: the classic!\u003cbr\u003e• Sea Biscuit: with smoked salmon, crème fraiche, pickled onions, and capers\u003cbr\u003e• Sweet biscuits like Chocolate Bacon and Apple Pie\u003cbr\u003e\u003cbr\u003eVolpatt's charming recipes will delight all tastes. The cookbook also includes butters, jams, and spreads, as well as savory embellishments. The voice is accessible and light, and will appeal to Californians, Southerners, Yankees, and just about anyone who can't resist a piping-hot biscuit.\u003cbr\u003e\u003cbr\u003eAbout the contributor(s):\u003cbr\u003e\u003cbr\u003eMichael Volpatt has worked in PR for tech companies and startups, but his true passion is cooking. Since opening the Big Bottom Market in Guerneville, CA in 2011, he has worked tirelessly to expand their reach, selling Big Bottom Biscuits in other shops and restaurants across the country. This is the first book for Big Bottom Market, which is a popular tourist destination in Sonoma County. Michael lives in Guerneville, CA.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}

The Big Bottom Biscuit

Product Description

Specialty Biscuits and Spreads from Sonoma's Big Bottom Market

In the heart of wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist.

The Big Bottom Biscuit brings the experience of dining at the market to everyone who can't make it to Sonoma. In 2016, the Big Bottom Market biscuit mix and honey was heralded as one of Oprah's Favorite Things—and with good reason! Volpatt's passion for this simple food showcases its versatility in easy to prepare, accessible recipes. Try any of the following:

• Egg in a Biscuit: the classic!
• Sea Biscuit: with smoked salmon, crème fraiche, pickled onions, and capers
• Sweet biscuits like Chocolate Bacon and Apple Pie

Volpatt's charming recipes will delight all tastes. The cookbook also includes butters, jams, and spreads, as well as savory embellishments. The voice is accessible and light, and will appeal to Californians, Southerners, Yankees, and just about anyone who can't resist a piping-hot biscuit.

About the contributor(s):

Michael Volpatt has worked in PR for tech companies and startups, but his true passion is cooking. Since opening the Big Bottom Market in Guerneville, CA in 2011, he has worked tirelessly to expand their reach, selling Big Bottom Biscuits in other shops and restaurants across the country. This is the first book for Big Bottom Market, which is a popular tourist destination in Sonoma County. Michael lives in Guerneville, CA.

$ 18.00
Maximum quantity available reached.