{"id":5240440651930,"title":"Margaritaville - The Cookbook","handle":"margaritaville-the-cookbook","description":"\u003ctable cellpadding=\"0\" cellspacing=\"0\" align=\"center\" style=\"width: 504.8px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\" style=\"width: 500.8px;\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"3\"\u003e\n\u003cp\u003e\u003cb\u003eRelaxed Recipes for a Taste of Paradise\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSavor the taste of paradise with Margaritaville: The Cookbook\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWarm sun, cool drink, and nowhere to be—that’s Margaritaville! It’s a celebration of relaxation and an invitation to enjoy good food and good company.\u003cbr\u003e\u003cbr\u003eMargaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into your home.\u003cbr\u003e\u003cbr\u003eThe first ever cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With it's combination of recipes, stories, and gorgeous full color food and lifestyle photographs throughout, it is sure to put you in a Margaritaville state of mind!\u003cbr\u003e\u003cbr\u003eMargaritaville isn’t confined to single spot on the map—the recipes draw inspiration from around the world, from Jerk Chicken to Tuna Poke with Plantain Chips and Jimmy’s Jammin’ Jambalaya. And we've got you all covered, from family-friendly Aloha Hotdogs to drool-worthy Vegetarian Burgers.\u003cbr\u003e\u003cbr\u003eIt's 5 o'clock somewhere and no vacation is complete without a cocktail—preferably a margarita, of course! Margaritaville: The Cookbook is loaded with drink recipes to inspire your blissful island cocktail hour—from Jimmy's Perfect Margarita and Paradise Palomas to Cajun Bloody Mary's and the quintessential Key West Coconut and Lime Frozen Margarita.\u003cbr\u003e\u003cbr\u003eAbout the contributor(s):\u003cbr\u003e\u003cbr\u003eCarlo Sernaglia is Margaritaville’s great catch. His passion for cooking led him around the globe before arriving on the shores of Margaritaville. As Concept Chef, Carlo brings his love for fresh food, bold flavors, and memorable meals to all his work.\u003cbr\u003e\u003cbr\u003eJulia Turshen is the author of Feed the Resistance and Small Victories. She has written for Vogue, Bon Appétit, Food \u0026amp; Wine, Saveur, SELF, The Washington Post, and The Wall Street Journal. She lives in upstate New York with her wife and pets.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr clear=\"\" all=\"\"\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-05-20T15:25:00-05:00","created_at":"2020-05-20T15:25:00-05:00","vendor":"Common Grounds Distributors","type":"Cookbook","tags":["Book","Cookbook","Gifts for chefs","Gifts for Dad","gifts for her","gifts for him","gifts for men","Gifts for Readers","gifts for the cook"],"price":3250,"price_min":3250,"price_max":3250,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34421979185306,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Margaritaville - The Cookbook","public_title":null,"options":["Default Title"],"price":3250,"weight":1361,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0896\/2732\/products\/MargaritavilleTheCookbook.jpg?v=1590006371"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/2732\/products\/MargaritavilleTheCookbook.jpg?v=1590006371","options":["Title"],"media":[{"alt":null,"id":9115134001306,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2400,"width":2400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0896\/2732\/products\/MargaritavilleTheCookbook.jpg?v=1590006371"},"aspect_ratio":1.0,"height":2400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0896\/2732\/products\/MargaritavilleTheCookbook.jpg?v=1590006371","width":2400}],"content":"\u003ctable cellpadding=\"0\" cellspacing=\"0\" align=\"center\" style=\"width: 504.8px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\" style=\"width: 500.8px;\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"3\"\u003e\n\u003cp\u003e\u003cb\u003eRelaxed Recipes for a Taste of Paradise\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSavor the taste of paradise with Margaritaville: The Cookbook\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWarm sun, cool drink, and nowhere to be—that’s Margaritaville! It’s a celebration of relaxation and an invitation to enjoy good food and good company.\u003cbr\u003e\u003cbr\u003eMargaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into your home.\u003cbr\u003e\u003cbr\u003eThe first ever cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With it's combination of recipes, stories, and gorgeous full color food and lifestyle photographs throughout, it is sure to put you in a Margaritaville state of mind!\u003cbr\u003e\u003cbr\u003eMargaritaville isn’t confined to single spot on the map—the recipes draw inspiration from around the world, from Jerk Chicken to Tuna Poke with Plantain Chips and Jimmy’s Jammin’ Jambalaya. And we've got you all covered, from family-friendly Aloha Hotdogs to drool-worthy Vegetarian Burgers.\u003cbr\u003e\u003cbr\u003eIt's 5 o'clock somewhere and no vacation is complete without a cocktail—preferably a margarita, of course! Margaritaville: The Cookbook is loaded with drink recipes to inspire your blissful island cocktail hour—from Jimmy's Perfect Margarita and Paradise Palomas to Cajun Bloody Mary's and the quintessential Key West Coconut and Lime Frozen Margarita.\u003cbr\u003e\u003cbr\u003eAbout the contributor(s):\u003cbr\u003e\u003cbr\u003eCarlo Sernaglia is Margaritaville’s great catch. His passion for cooking led him around the globe before arriving on the shores of Margaritaville. As Concept Chef, Carlo brings his love for fresh food, bold flavors, and memorable meals to all his work.\u003cbr\u003e\u003cbr\u003eJulia Turshen is the author of Feed the Resistance and Small Victories. She has written for Vogue, Bon Appétit, Food \u0026amp; Wine, Saveur, SELF, The Washington Post, and The Wall Street Journal. She lives in upstate New York with her wife and pets.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr clear=\"\" all=\"\"\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Margaritaville - The Cookbook

Product Description

Relaxed Recipes for a Taste of Paradise

Savor the taste of paradise with Margaritaville: The Cookbook

Warm sun, cool drink, and nowhere to be—that’s Margaritaville! It’s a celebration of relaxation and an invitation to enjoy good food and good company.

Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into your home.

The first ever cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With it's combination of recipes, stories, and gorgeous full color food and lifestyle photographs throughout, it is sure to put you in a Margaritaville state of mind!

Margaritaville isn’t confined to single spot on the map—the recipes draw inspiration from around the world, from Jerk Chicken to Tuna Poke with Plantain Chips and Jimmy’s Jammin’ Jambalaya. And we've got you all covered, from family-friendly Aloha Hotdogs to drool-worthy Vegetarian Burgers.

It's 5 o'clock somewhere and no vacation is complete without a cocktail—preferably a margarita, of course! Margaritaville: The Cookbook is loaded with drink recipes to inspire your blissful island cocktail hour—from Jimmy's Perfect Margarita and Paradise Palomas to Cajun Bloody Mary's and the quintessential Key West Coconut and Lime Frozen Margarita.

About the contributor(s):

Carlo Sernaglia is Margaritaville’s great catch. His passion for cooking led him around the globe before arriving on the shores of Margaritaville. As Concept Chef, Carlo brings his love for fresh food, bold flavors, and memorable meals to all his work.

Julia Turshen is the author of Feed the Resistance and Small Victories. She has written for Vogue, Bon Appétit, Food & Wine, Saveur, SELF, The Washington Post, and The Wall Street Journal. She lives in upstate New York with her wife and pets.


 

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