{"id":83756679193,"title":"Nashville Eats","handle":"nashville-eats","description":"\u003cp\u003e\u003cb\u003eHot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIf it seems like Nashville is everywhere these days—that’s because it is. \u003ci\u003eGQ\u003c\/i\u003erecently declared it “Nowville,” and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter.\u003cbr\u003e\u003cbr\u003e“\u003ci\u003eNashville Eats\u003c\/i\u003e perfectly captures the spirit of Music City. It’s an incredible collection of recipes that makes you want to spend as much time as possible in Nashville.”—Sean Brock, chef and author of \u003ci\u003eHeritage\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eNashville Eats,\u003c\/i\u003e more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville’s hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie. Author Jennifer Justus whips up the classics—such as pimento cheese and fried chicken—but also includes dishes with a twist on traditional southern fare—such as Curried Black Chickpeas or Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville—the people, music, history, and food that make it so special.\u003c\/p\u003e","published_at":"2017-10-01T12:31:51-05:00","created_at":"2017-10-01T12:54:23-05:00","vendor":"Common Grounds Distributors","type":"Cookbook","tags":["Book","Cookbook","Hot Chicken","Nashville","Southern Cooking"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":801802321945,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"6114","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Nashville Eats","public_title":null,"options":["Default Title"],"price":3500,"weight":1361,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0896\/2732\/products\/Nashville_Eats_Book.jpg?v=1506880533"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/2732\/products\/Nashville_Eats_Book.jpg?v=1506880533","options":["Title"],"content":"\u003cp\u003e\u003cb\u003eHot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIf it seems like Nashville is everywhere these days—that’s because it is. \u003ci\u003eGQ\u003c\/i\u003erecently declared it “Nowville,” and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter.\u003cbr\u003e\u003cbr\u003e“\u003ci\u003eNashville Eats\u003c\/i\u003e perfectly captures the spirit of Music City. It’s an incredible collection of recipes that makes you want to spend as much time as possible in Nashville.”—Sean Brock, chef and author of \u003ci\u003eHeritage\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eNashville Eats,\u003c\/i\u003e more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville’s hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie. Author Jennifer Justus whips up the classics—such as pimento cheese and fried chicken—but also includes dishes with a twist on traditional southern fare—such as Curried Black Chickpeas or Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville—the people, music, history, and food that make it so special.\u003c\/p\u003e"}

Nashville Eats

Product Description

Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City

If it seems like Nashville is everywhere these days—that’s because it is. GQrecently declared it “Nowville,” and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter.

Nashville Eats perfectly captures the spirit of Music City. It’s an incredible collection of recipes that makes you want to spend as much time as possible in Nashville.”—Sean Brock, chef and author of Heritage

In Nashville Eats, more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville’s hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie. Author Jennifer Justus whips up the classics—such as pimento cheese and fried chicken—but also includes dishes with a twist on traditional southern fare—such as Curried Black Chickpeas or Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville—the people, music, history, and food that make it so special.

$ 35.00
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