{"id":5240453693594,"title":"Salsas and Tacos","handle":"salsas-and-tacos","description":"\u003cp\u003e\u003cb\u003eThe Santa Fe School of Cooking\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA hot little book with big taste to spice up your meals.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNew Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEnjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAbout the contributor(s):\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSusan Curtis, owner of the school, is a member of the International Association of Culinary Professionals and of Les Dame d'Escoffier.\u003c\/span\u003e\u003cbr\u003e\u003cbr clear=\"\" all=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-05-20T15:56:59-05:00","created_at":"2020-05-20T15:56:59-05:00","vendor":"Common Grounds Distributors","type":"Cookbook","tags":["Book","Cookbook","Gifts for chefs","Gifts for Dad","gifts for her","gifts for him","gifts for men","Gifts for Readers","gifts for the cook"],"price":1499,"price_min":1499,"price_max":1499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34422032564378,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Salsas and Tacos","public_title":null,"options":["Default Title"],"price":1499,"weight":907,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0896\/2732\/products\/SalsasandTacos-SecondEdition.jpg?v=1590008255"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/2732\/products\/SalsasandTacos-SecondEdition.jpg?v=1590008255","options":["Title"],"media":[{"alt":null,"id":9115192721562,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2400,"width":2400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0896\/2732\/products\/SalsasandTacos-SecondEdition.jpg?v=1590008255"},"aspect_ratio":1.0,"height":2400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0896\/2732\/products\/SalsasandTacos-SecondEdition.jpg?v=1590008255","width":2400}],"content":"\u003cp\u003e\u003cb\u003eThe Santa Fe School of Cooking\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA hot little book with big taste to spice up your meals.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNew Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEnjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAbout the contributor(s):\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSusan Curtis, owner of the school, is a member of the International Association of Culinary Professionals and of Les Dame d'Escoffier.\u003c\/span\u003e\u003cbr\u003e\u003cbr clear=\"\" all=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Salsas and Tacos

Product Description

The Santa Fe School of Cooking

A hot little book with big taste to spice up your meals.

New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.

Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.

About the contributor(s):

Susan Curtis, owner of the school, is a member of the International Association of Culinary Professionals and of Les Dame d'Escoffier.

 

$ 14.99
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