{"id":5240454578330,"title":"Southern Baked","handle":"southern-baked","description":"\u003ctable cellpadding=\"0\" cellspacing=\"0\" align=\"center\" style=\"width: 518.8px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\" style=\"width: 514.8px;\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"3\"\u003e\n\u003cp\u003e\u003cb\u003eCelebrating Life with Pie\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA decidedly southern take on sweet and savory pies for celebrations of all kinds, even quiet dinners at home\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePies are perennial, but no one ever claimed they’re easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet.\u003cbr\u003e\u003cbr\u003eEach chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie.\u003cbr\u003e\u003cbr\u003eAbout the contributor(s):\u003cbr\u003e\u003cbr\u003eAmanda Wilbanks opened her first retail bakery in Gainesville, Georgia, in 2012. Southern Baked Pie Company now has three retail locations in Georgia and a distribution center for shipping pies across the country.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr clear=\"\" all=\"\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\u003cbr clear=\"\" all=\"\"\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-05-20T15:59:11-05:00","created_at":"2020-05-20T15:59:11-05:00","vendor":"Common Grounds Distributors","type":"Cookbook","tags":["Book","Cookbook","Gifts for chefs","Gifts for Dad","gifts for her","gifts for him","gifts for men","Gifts for Readers","Gifts for the baker","gifts for the cook","Southern Cooking"],"price":2499,"price_min":2499,"price_max":2499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34422036037786,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Southern Baked","public_title":null,"options":["Default Title"],"price":2499,"weight":1361,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0896\/2732\/products\/SouthernBaked-CelebratingLifeWithPie.jpg?v=1590008435"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/2732\/products\/SouthernBaked-CelebratingLifeWithPie.jpg?v=1590008435","options":["Title"],"media":[{"alt":null,"id":9115196752026,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2400,"width":2400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0896\/2732\/products\/SouthernBaked-CelebratingLifeWithPie.jpg?v=1590008435"},"aspect_ratio":1.0,"height":2400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0896\/2732\/products\/SouthernBaked-CelebratingLifeWithPie.jpg?v=1590008435","width":2400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ctable cellpadding=\"0\" cellspacing=\"0\" align=\"center\" style=\"width: 518.8px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\" style=\"width: 514.8px;\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"3\"\u003e\n\u003cp\u003e\u003cb\u003eCelebrating Life with Pie\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA decidedly southern take on sweet and savory pies for celebrations of all kinds, even quiet dinners at home\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePies are perennial, but no one ever claimed they’re easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet.\u003cbr\u003e\u003cbr\u003eEach chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie.\u003cbr\u003e\u003cbr\u003eAbout the contributor(s):\u003cbr\u003e\u003cbr\u003eAmanda Wilbanks opened her first retail bakery in Gainesville, Georgia, in 2012. Southern Baked Pie Company now has three retail locations in Georgia and a distribution center for shipping pies across the country.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr clear=\"\" all=\"\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\u003cbr clear=\"\" all=\"\"\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Southern Baked

Product Description

Celebrating Life with Pie

A decidedly southern take on sweet and savory pies for celebrations of all kinds, even quiet dinners at home

Pies are perennial, but no one ever claimed they’re easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet.

Each chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie.

About the contributor(s):

Amanda Wilbanks opened her first retail bakery in Gainesville, Georgia, in 2012. Southern Baked Pie Company now has three retail locations in Georgia and a distribution center for shipping pies across the country.


 



 

$ 24.99
Maximum quantity available reached.