{"id":9494260908273,"title":"The Heirloomed Kitchen","handle":"the-heirloomed-kitchen","description":"\u003cp\u003e\u003cstrong\u003e“Fans of Ree Drummond’s ‘Pioneer Woman’ culinary brand and Jill Winger’s ‘Prairie Homestead’ books will find Schoenith’s charming debut to be an equally beguiling introduction to cooking good old-fashioned food...”\u003cem\u003eLibrary Journal\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“There is a recipe for everyone in this lovely mushroom cookbook (I’m going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves cooking with mushrooms!”—\u003c\/span\u003e\u003cstrong\u003eEugenia Bone, featured in the documentary\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFantastic Fungi\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand author of the James Beard Award–nominated cookbook\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eWell Preserved\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2026-03-01T12:56:56-06:00","created_at":"2026-03-01T12:56:55-06:00","vendor":"Simon \u0026 Schuster","type":"Books \u0026 Accessories","tags":["Cookbook"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47857542070513,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"33175","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Heirloomed Kitchen","public_title":null,"options":["Default Title"],"price":3500,"weight":0,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.abodemercantile.com\/cdn\/shop\/files\/the-heirloomed-kitchen-9781423665489_lg-1.jpg?v=1772391418"],"featured_image":"\/\/www.abodemercantile.com\/cdn\/shop\/files\/the-heirloomed-kitchen-9781423665489_lg-1.jpg?v=1772391418","options":["Title"],"media":[{"alt":null,"id":38552154702065,"position":1,"preview_image":{"aspect_ratio":0.81,"height":400,"width":324,"src":"\/\/www.abodemercantile.com\/cdn\/shop\/files\/the-heirloomed-kitchen-9781423665489_lg-1.jpg?v=1772391418"},"aspect_ratio":0.81,"height":400,"media_type":"image","src":"\/\/www.abodemercantile.com\/cdn\/shop\/files\/the-heirloomed-kitchen-9781423665489_lg-1.jpg?v=1772391418","width":324}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e“Fans of Ree Drummond’s ‘Pioneer Woman’ culinary brand and Jill Winger’s ‘Prairie Homestead’ books will find Schoenith’s charming debut to be an equally beguiling introduction to cooking good old-fashioned food...”\u003cem\u003eLibrary Journal\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“There is a recipe for everyone in this lovely mushroom cookbook (I’m going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves cooking with mushrooms!”—\u003c\/span\u003e\u003cstrong\u003eEugenia Bone, featured in the documentary\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFantastic Fungi\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand author of the James Beard Award–nominated cookbook\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eWell Preserved\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e"}